“ This is definitely my favorite place right now. I look for every excuse to drive an hour to get here and I just went for my birthday a couple days ago. Service is always non-intrusive and friendly, sauce bar is phenomenal and the meats are always fun and tasty. I'll be back soon for my anniversary and my girlfriend's birthday. All you can eat free on your birthday is INSANE and will keep me coming back as much as possible. ”

“ I stumbled upon this place after watching a tik tok video. Such a fun place! Cooking your own food at your table is fun for everyone! The garlic beef is good,along with the cheesy corn! Boba drinks are good as well. Our waiter was friendly,as he was a robot. Prices are a little bit up there,but not the worst. All in all we had a great dinner,and fun interaction with everything! We will definitely be back. ”

“ I've been wanting to try this Chinese-Korean fusion BBQ house for a while and I'm glad I made the trip! My mom and I both opted for the dinner AYCE option (37 at the time of this review) and really, really enjoyed our meal. The spicy pork belly was outstanding, the marinated shortribs were definitely my favorite, and the little garlic rib pieces were an absolute hit. They do send smaller portion sizes than most KBBQ places do, but I honestly appreciated it so I could focus on getting the right cook on everything. Like most "self-cook" BBQ places, you have a two-hour time limit to eat everything, which is more than enough to eat your fill and then some. Their sauce bar is small but mighty; I suggest the spicy dry seasoning, which was delicious with rich beef belly. Their kimchi is super spicy and delightful. I also ordered a spicy salad, which was included with the AYCE menu. It offered a really nice contrast to all the heavy meat items and I was glad to have it. The only negative I had was the fried/hot bar food. The lo mein noodles were overly cornstarch-y, the potstickers were very oily, and a piece of karaage chicken I had was undercooked. Personally, I'd opt to ignore the hot bar and get your fill of whatever's coming directly out of the kitchen instead. Service was excellent and our waitress was very attentive with timely grill changes. The atmosphere is the same as most KBBQ places, but an adorable robot server does deliver your raw foods to you. It might be gimmicky to some people, but I thought it added a nice touch! I had a great time and can't wait to come back and try their Happy Hour menu and some add-on dishes! ”

“ This is a Chinese inspired Korean BBQ restaurant. Even if you didn’t know, the name of the restaurant is clearly Chinese. It’s a chain and I’ve been to the location in Chinatown a few times. Here, the parking lot is more spacious. It’s easier to get in and out. We walked in with no reservation after 7:30 pm on a Wednesday night. We were seated immediately (it’s not that easy at the Chinatown location). The interior is different here, it still has a chic look but it has a cozy atmosphere. Service was friendly and attentive for the most part. There was only one server so you have to be a little patient. If the grill isn’t cooking the meat fast, please let the server know. We got the premium ayce menu (37) and added pork jowl and house special pancake. The house special pancake tasted like a combination of a Korean pancake and takoyaki (no octopus but similar toppings). I prefer the pork jowl over the pork belly because the taste is richer and more meaty. Honestly, you have a lot of choices without any of the extra items. Recommended items are garlic beef slices, black pepper beef rib strips, marinated LA bone-in short ribs, chicken wings, cheesy corns, and king oyster mushrooms. You can’t go wrong with anything here. Use the scissors to cut large pieces of meat. It’s easier to cook and eat. The seafood tofu soup does have a bit of a kick, if you like a little spicy you’ll enjoy it. Order it with rice. Chicken wings take longer to cook, you have to keep flipping to get both sides fully cooked. If it comes out white and juicy, then you’ve cooked it right. There aren’t many Chinese inspired Korean bbq restaurants in the burbs, so it was nice to come here without all of the traffic and people. ”

“ this is the best AYCE place you can go to! the meats are high quality & delicious. they added a sauce bar, where you can make your own sauce & pick out side dishes. we live an hour away, but it’s so worth the drive! ”

“ Had an a reservation and showed up early they still got us seated, staff was nice. Yes they use a robot to send food to your table ”

“ We tried Jiang Niu BBQ twice in the past couple of months. I had a bento box with Garlic Beef and Chicken with Broccoli. A few weeks latter we returned for the Korean BBQ. There is the all you can eat option for 37 per person; thes is an option if you want to try a number of options. You are allowed to order two items per person at a time; ifyou have a group of 6 people you could get a good sampling of items on the menu. We had three people and chose to try the Meat Cake (Beef Navel and Marinated Beef Strips) @38, a sizzling calamari side, and an order of chicken fried rice. This was more than enough for three people and saved us over 20. This is a great date restaurant but not for families with little kids as the cooking unit is in the middle of the table. ”

“ I gave this new korean bbq place a try and let me tell you I wasn't disappointed. I tried 2 different meals which were the pork belly bento box and the Mongolian beef. The food was plentiful and delicious. You will definitely have enough food for 2-3 days. The pork belly was so good and definitely my favorite of the two dishes. I wish the pork was a little bit more crispier but it was still absolutely delicious. The Mongolian beef was good as well. I also had added on one house salad to try that and it was really fresh. It is not the biggest salad so you won't fill up on that alone but the dressing was flavorful. I would definitely go back to dine in and try the actual bbq experience as well as the all you can eat meat. You need to try this new gem in Orland Park you won't regret it. ”